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    You are in: Home / Recipes / Creamy Small Pasta and Cheese Recipe
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    Creamy Small Pasta and Cheese

    Creamy Small Pasta and Cheese. Photo by lauralie41

    1/1 Photo of Creamy Small Pasta and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kittencalskitchen's Note:

    This dish is best served soon as it is cooked as it will turn lumpy. Make certain to use a heavy-bottomed saucepan for this! Use any type of tiny pasta for this

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    Units: US | Metric


    1. 1
      In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil.
    2. 2
      Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes).
    3. 3
      Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on October 16, 2009


      We made this as a side for dinner tonight. It was ok but we all felt it was lacking something, I will play a bit if I make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008


      This is a nice pasta recipe that I think could be used as a side or main dish. I made it tonight for a special Valentine's Day dinner for my DH using orzo pasta. Whisked the mixture while slowly adding the egg mixture and did add more cheese. Thanks sweetie for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Small Pasta and Cheese

    Serving Size: 1 (480 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1210.5
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 33.9 g
    Cholesterol 607.9 mg
    Sodium 684.6 mg
    Total Carbohydrate 112.1 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 53.6 g

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