Creamy Slow Cooker Chicken

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Ingredients Nutrition

  • 1 package boneless chicken thighs
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 can peas, drained
  • 1 can corn, drained
  • 1 medium egg noodles


  1. Remove skin from boneless chicken thighs, rinse.
  2. Combine chicken, undiluted soup, peas, corn in a slow cooker.
  3. Set to low and allow to cook during the day.
  4. Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
  5. Easy Chicken stew!


Most Helpful

We enjoyed this. I did change this up a bit. I used 2 pounds of thighs, one can of cream of chicken, one can of cream of mushroom, and 2 cans of mixed veggies. I cooked on low for five hours. I added the cooked egg noodles during the last 15 minutes of cooking. We thought this needed a lot of seasoning though. I added salt, pepper and garlic powder.

bmcnichol July 16, 2008

I really liked this recipe..I used boneless skinless chicken breasts instead of the thigh and I also added some garlic powder and other good spices to it so that gave it more flavor!! I will definately make this again!

Mos August 03, 2007

Very easy to make, but just tasted like a chunky chicken and corn soup. Not bad, but not great.

Crebbin July 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a