Creamy Sloppy Joes
"My grandma used to make these for my sisters and me all the time when I was younger. I never even knew of the tomato based Joes until I was in high school. I love them as a splurge (I'm lactose-intolerant)."
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
2-4
ingredients
- 1 lb ground chuck
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
directions
- Brown the beef in a skillet and pour off grease.
- Add the soup (undiluted) and stir.
- Heat until warm.
- Serve on hamburger buns.
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Reviews
-
Recipe was quick and easy! I used lean ground turkey and low fat cream of mushroom soup to make it a little healthier. Couldn't taste the difference, I will definitely be making these again. -
Loved this recipe. Didn't have any cream of mushroom but used cream of mushroom and put some cheese on it, but wouldn't have thought about it if not for this as a starter. Thanks!
RECIPE SUBMITTED BY
I am a veterinary technician in Alexandria, VA. My husband, Ben, works in sports production, so we will move around a lot until he reaches the position he wants with a professional sports team. This ends up being a good way for me to see the country. So, we are moving again, this time to DC. Ben is working for the Washington Nationals Baseball team.
