Creamy Slaw

Submitted by KeeperAtHome

"From Southern Living"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 4 cups
• Serves: 4-6

ingredients

• 1 cup mayonnaise
• 1⁄4 cup sugar
• 2 tablespoons cider vinegar
• 1 teaspoon horseradish
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh coarse ground black pepper
• 1 (16 ounce) package shredded coleslaw mix

directions

1. Stir together mayonnaise, sugar, and next 4 ingredients. Stir in coleslaw mix, stirring until blended. Cover and chill until ready to serve.
2. Store in airtight container in refrigerator up to 4 days.
3. Cooking time is chill time.

Reviews

[nemokitty]

I made this for lunch today and it's still melding together in the fridge but I took a bite and love what the horseradish adds to it! I also cut down on the mayo but it was still creamy. Thanks for posting this one that I'll make again. Made for PAC Fall 2009.