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    You are in: Home / Recipes / Creamy Sirloin, Mushroom and Barley Soup Recipe
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    Creamy Sirloin, Mushroom and Barley Soup

    Average Rating:

    3 Total Reviews

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    • on July 16, 2011

      First time ever making a soup with barley. Thanks to this recipe, it won't be the last time, Kitten CK.

      Wonderful layered flavors.

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    • on March 08, 2010

      Made a half a batch the other day for lunch and the only thing different was I added some diced celery. Fabulous again!! Next time I might cut down on the half-n-half but definately we will have this again. Thank you!

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    • on December 09, 2006

      A very different soup. I make alot of soup and this was a new twist for us, but we all thought it was wonderful. I only used 1 tsp thyme and also increased the flour to make this soup similar to cream of mushroom soup with a twist. I added the red wine and the red tomato paste I used with the beef broth made for a colorful soup. We will be making this soup again and went right into my binder for safe keeping. Thanks Kitten for another great recipe!

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    Nutritional Facts for Creamy Sirloin, Mushroom and Barley Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 5196.0
     
    Calories from Fat 2966
    57%
    Total Fat 329.5 g
    507%
    Saturated Fat 136.6 g
    683%
    Cholesterol 1871.2 mg
    623%
    Sodium 1802.5 mg
    75%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.4 g
    13%
    Protein 498.7 g
    997%

    The following items or measurements are not included:

    instant bouillon granules

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