3 Reviews

First time ever making a soup with barley. Thanks to this recipe, it won't be the last time, Kitten CK.

Wonderful layered flavors.

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RedJim July 16, 2011

Made a half a batch the other day for lunch and the only thing different was I added some diced celery. Fabulous again!! Next time I might cut down on the half-n-half but definately we will have this again. Thank you!

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mama smurf March 08, 2010

A very different soup. I make alot of soup and this was a new twist for us, but we all thought it was wonderful. I only used 1 tsp thyme and also increased the flour to make this soup similar to cream of mushroom soup with a twist. I added the red wine and the red tomato paste I used with the beef broth made for a colorful soup. We will be making this soup again and went right into my binder for safe keeping. Thanks Kitten for another great recipe!

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Calee December 09, 2006
Creamy Sirloin, Mushroom and Barley Soup