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    You are in: Home / Recipes / Creamy Simple Potato Soup Recipe
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    Creamy Simple Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nurse Rain's Note:

    This is a nice easy meal. Most of the ingredients I have on hand. Serve with salad and crusty bread.

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    Units: US | Metric


    1. 1
      In a large dutch oven or saucepan put potatoes, carrot and onions.
    2. 2
      Sprinkle with salt.
    3. 3
      Fill with enough water to cover and boil uncovered on medium high until most of the water is gone and potatoes are tender.
    4. 4
      Add the can of chicken broth and mash with potato masher until thick but slightly chunky.
    5. 5
      Stir in mushroom soup, and season to taste with spices.
    6. 6
      Add any optional ingredients, and warm through.
    7. 7
      Serve hot with salad and bread for a nice winter lunch.

    Ratings & Reviews:

    • on February 03, 2010


      Absolutely delicious! I use a handful of fresh parsley, bacon, and cheese, and it was simply marvelous, and so easy!

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    • on May 10, 2007


      Made for PAC, Spring 2007 ~ Here's a very nice bowl or two of 'Great Comfort!' I used cream of vegetable soup instead of mushroom, & omitted the salt 'cause I opted for some bacon bits that I had left over, as well as some chopped broccoli! A nice tasting soup, here, & thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Simple Potato Soup

    Serving Size: 1 (620 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 763.5 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 8.0 g
    Sugars 5.7 g
    Protein 9.6 g

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