Creamy Simple Potato Soup

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Total Time
15 mins
45 mins

This is a nice easy meal. Most of the ingredients I have on hand. Serve with salad and crusty bread.

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  1. In a large dutch oven or saucepan put potatoes, carrot and onions.
  2. Sprinkle with salt.
  3. Fill with enough water to cover and boil uncovered on medium high until most of the water is gone and potatoes are tender.
  4. Add the can of chicken broth and mash with potato masher until thick but slightly chunky.
  5. Stir in mushroom soup, and season to taste with spices.
  6. Add any optional ingredients, and warm through.
  7. Serve hot with salad and bread for a nice winter lunch.
Most Helpful

5 5

Absolutely delicious! I use a handful of fresh parsley, bacon, and cheese, and it was simply marvelous, and so easy!

5 5

Made for PAC, Spring 2007 ~ Here's a very nice bowl or two of 'Great Comfort!' I used cream of vegetable soup instead of mushroom, & omitted the salt 'cause I opted for some bacon bits that I had left over, as well as some chopped broccoli! A nice tasting soup, here, & thanks for posting!