Total Time
Prep 15 mins
Cook 0 mins

Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 mins), but you can make these even easier (and no-cook) by using pre-cooked shrimp. Hot dog buns will do, but brioche buns take 'em to the next level.

Ingredients Nutrition

  • 3 tablespoons mayonnaise
  • 1 tablespoon whole grain mustard
  • 14 cup cornichon, chopped, plus leftover brine (French pickles)
  • 1 lb cooked large shrimp, coarsely chopped
  • 2 teaspoons chopped fresh tarragon
  • 4 hot dog buns
  • 4 ounces mixed greens
  • kosher salt & fresh ground pepper (to taste)


  1. In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
  2. Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
  3. Line the buns with the lettuce and top with the shrimp mixture.