Creamy Shrimp Phyllo Fillers

Total Time
30mins
Prep 15 mins
Cook 15 mins

Found from an Athens Foods recipe sheet. You need 2-3 boxes of mini phyllo cups(shells).

Ingredients Nutrition

Directions

  1. Remove phyllo shells from freezer to thaw.
  2. Slice scallions.
  3. Chop shrimp, parsley and onion; mince garlic.
  4. In a medium bowl, mix cream cheese, sour cream, and mayonnaise together until smooth.
  5. Stir in scallions, shrimp, parsley, onion, garlic and remaining ingredients until well combined.
  6. Season with salt and pepper. Using a teaspoon or pastry pipe, fill each phyllo shell with about 1 heaping teaspoon of the spread.
  7. Garnish with sliced scallions or parsley.
  8. Serve chilled.
  9. Spread keeps for one day, covered and chilled.