2 Reviews

This was wonderful and easy! I didn't have any salad shrimp...somehow they disappeared...so I did cook up some frozen shrimp cut them in good chunks and sprinkled some roasted red pepper and garlic seasoning on them. I then tossed them in the salad and made as directed. Served with a half of a ham and cheese sandwich for lunch. Thank you! Made for Spring PAC 09.

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mama smurf April 06, 2009

Tastes fabulous and is pretty colorful, too! I made this as written, using reduced-fat mayo and red bell pepper in place of green. The paprika I used was Spanish smoked and that (plus the garlic and dill) REALLY added a special taste to the salad. I didn't even add any salt or pepper. Love it! Thanx for posting this. It's a keeper!

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*Parsley* July 31, 2007
Creamy Shrimp Pasta Salad