Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Shrimp Lasagna Recipe
    Lost? Site Map

    Creamy Shrimp Lasagna

    Creamy Shrimp Lasagna. Photo by Lavender Lynn

    1/1 Photo of Creamy Shrimp Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    bigbadbrenda's Note:

    Not for those on a diet, but a calorie filled lasagna thats a slice of heaven. My neighbour served this to me during the holidays and I asked her for the recipe. Some one notified me that this is a recipe from 2007 Chatalaine Magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Place shrimp in a strainer and rince under cold water if you are using frozen shrimp. Pat dry and remove the tails.
    2. 2
      In a bowl stir the pasta sauce with the cream, basil and oregano. Taste and add more seasonings if needed.
    3. 3
      Stir ricotta with dill in a small bowl.
    4. 4
      Grate cheeses then stir together.
    5. 5
      Spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
    6. 6
      Spread 1/2 of the ricitta mixture.
    7. 7
      Cover with 1/2 of the tomatae sauce.
    8. 8
      Scatter 1/2 of the shrimp on top .
    9. 9
      Then comes 1/2 of the cheese over the shrimp.
    10. 10
      Put more noodles , then layer again .Ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
    11. 11
      Baked uncovered in the centre of the onen until sauce is bubbly. Takes about 1 hour and let stand for 10 minute before serving.
    12. 12
      When you have finished your meal -- run around the block.
    13. 13
      This can be made a head just bake it for 30 minutes. Let cool ,.
    14. 14
      cover and refridgate overnight.
    15. 15
      Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.

    Ratings & Reviews:

    • on July 11, 2008

      55

      WOW!!! What an easy and superb tasting lasagna. Never has lasagna been so easy to fix! I can't wait to try this with chicken, beef, or veggies. SOOOO good! Made for Zingo, ZWT4. (-: Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Delicious! It tastes like you put a ton of effort this dish, when in fact it is a snap to prep! I almost always have the ingredients on hand for this and will be making it again. I used fresh dill, basil, and oregano from my herb garden. I thought the Dill/Ricotta mixture was brilliant! The only tiny change I might make is to add a little galic and/or garlic salt. I would also like to try the addition of crab meat which another reviewer mentioned. Thanks so much for sharing this recipe. P.S-. DH also gave you 2 thumbs up ! Made for Zingo ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      55

      "Make this again, Mom," said my 12yo son. "This is very good," added my husband, "the more I eat it, the more I like it." Even picky 3yo son declared it good! Thanks! Reviwed for Aus/NZ Recipe Swap 16

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Creamy Shrimp Lasagna

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 564.7
     
    Calories from Fat 238
    42%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.7 g
    73%
    Cholesterol 250.5 mg
    83%
    Sodium 963.6 mg
    40%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 40.6 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites