3 Reviews

Loved this. Made it with whole wheat spaghetti, fat free cream cheese, and 2% cheddar. Also added some feta. Very good.

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CasseroleNightMom February 06, 2008

This was delish and E-Z!!! I used Monteray Jack cheese cuz that's what I had on hand. I put in 5 cloves of garlic (we LOVE garlic) and spanish onions instead of scallions (didn't have scallions) I also topped it all off with some parm/romano cheese. YUMMMMM!! thanks for recipe!!

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minabinabobina July 30, 2007

WOW, this was REALLY good. It took 2 days to thaw in the fridge but was worth the wait. Had to bake about 30 minutes. Next time, I will divide into 2 casseroles for the 2 of us since DS doesn't like shrimp. I followed the recipe but sprinkled with red pepper flakes to serve. Fantastic! Thank you.

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Gadget_Queen August 27, 2005
Creamy Shrimp Fondue Casserole