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    You are in: Home / Recipes / Creamy Shrimp Fondue Casserole Recipe
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    Creamy Shrimp Fondue Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 06, 2008

      Loved this. Made it with whole wheat spaghetti, fat free cream cheese, and 2% cheddar. Also added some feta. Very good.

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    • on July 30, 2007

      This was delish and E-Z!!! I used Monteray Jack cheese cuz that's what I had on hand. I put in 5 cloves of garlic (we LOVE garlic) and spanish onions instead of scallions (didn't have scallions) I also topped it all off with some parm/romano cheese. YUMMMMM!! thanks for recipe!!

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    • on August 27, 2005

      WOW, this was REALLY good. It took 2 days to thaw in the fridge but was worth the wait. Had to bake about 30 minutes. Next time, I will divide into 2 casseroles for the 2 of us since DS doesn't like shrimp. I followed the recipe but sprinkled with red pepper flakes to serve. Fantastic! Thank you.

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    Nutritional Facts for Creamy Shrimp Fondue Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.1
     
    Calories from Fat 338
    44%
    Total Fat 37.5 g
    57%
    Saturated Fat 21.2 g
    106%
    Cholesterol 320.7 mg
    106%
    Sodium 629.0 mg
    26%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 43.3 g
    86%

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