Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Shrimp Fettuccine Recipe
    Lost? Site Map

    Creamy Shrimp Fettuccine

    Creamy Shrimp Fettuccine. Photo by Brenda.

    1/1 Photo of Creamy Shrimp Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    dbdoodle's Note:

    This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) instead of fettuccini. DELICIOUS!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
    2. 2
      Toss pasta with some oil to keep it from sticking while you make the sauce.
    3. 3
      Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
    4. 4
      Reduce heat to medium and simmer 7 to 10 minutes.
    5. 5
      Add shrimp and cook, 4 to 5 minutes.
    6. 6
      Toss sauce with pasta and chopped parsley.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2007

      35

      This was good and easy to make but it seemed like it was missing something. Made for Fall PAC 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      Quick meal to make, but way too bland. All three of us decided not to have this dish again. It was easy to make, but there was no flavor. There is no salt in this recipe, which makes me wonder if that was a typo. One of us took a few bites and then added some parmesan cheese to her plate to try to add some flavor, but it didn't work--still too bland. Won't make this recipe again. OTOH, his Dave's Dinners cookbook's recipes Farfalle with Garlic, Peas, and Bacon, Pan-Grilled Spicy Coconut Shrimp, and Chicken Breast Scaloppini with Lemon-Caper Sauce and Garlic-Sauteed Spinach were all outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      45

      This was yummy. I did put more Parsely in it for colour. Made for Pac Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Creamy Shrimp Fettuccine

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.3
     
    Calories from Fat 236
    39%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.8 g
    74%
    Cholesterol 292.6 mg
    97%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 27.9 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites