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Showing 1-5 of 5
on October 25, 2002
on March 26, 2003
Margie, Guess everyone is spending a lot of time in front of the tv with this war going on,So was looking for something to eat in front of the tv, Found this and had some buttery crackers,so made it.It was a real winner, My husband almost eat it all.I had to fight him for some.(TRUELY) Thanks for a great recipe. Darlene Summersperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2008
I found the it had a very strong onion flavor which at first overwhelmed the taste of the shrimp. I added extra shrimp to the recipe and it tasted much better. I suggest that the 1/2 onion that the recipe calls for should be a very small onion. Other than that, it is a very good spread.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2006
DH and I are both eating low-carb these days, and this is the PERFECT dip for doing that! (Plus it has shrimp. Yummmm!) I whipped up a bowl last Friday in anticipation of movie night. It was gone before the movie was half over. (I refuse to acknowledge that I ate the majority of it.) A keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 02, 2003
Serving Size: 1 (11 g)
Servings Per Recipe: 40