Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From a recent Family Circle, 2007. For a healthy option, surround the dip with endive leaves instead of crackers. Haven't tried it yet.

Ingredients Nutrition

Directions

  1. In a medium size bowl, combine sour cream, horseradish, ketchup, mayonnaise, salt, 2 tablespoons fresh dill, hot pepper sauce and pepper.
  2. Stir to combine; add shrimp and stir to mix thoroughly.
  3. Cover and refrigerate at least 2 hours or up to 1 day.
  4. Trim bottoms off endive and remove leaves, cutting end as needed.
  5. Remove dip from refrigerator 30 minutes before serving; garnish with dill.
  6. Serve with endive.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a