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    You are in: Home / Recipes / Creamy Shrimp & Corn Stew in Puff Pastry Shells Recipe
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    Creamy Shrimp & Corn Stew in Puff Pastry Shells

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Manami's Note:

    These make such a lovlely presentation! It looks beautiful and tastes divine. Pepperidge Farm web site.Very easy to prepare!

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    Ingredients:

    Yield:

    pastry ...

    Units: US | Metric

    Directions:

    1. 1
      Bake the pastry shells according to the package directions.
    2. 2
      Remove from the baking sheet and cool on a wire rack.
    3. 3
      Heat the butter in a 10-inch skillet over medium heat;.add the shallots and cook for 3 minutes.
    4. 4
      Add the flour and continue to cook for 2 minutes, stirring constantly.
    5. 5
      Gradually stir the broth into the skillet and heat to a boil, stirring constantly.
    6. 6
      Reduce the heat to low.
    7. 7
      Add the shrimp and corn to the skillet.
    8. 8
      Cook for 5 minutes or until the shrimp turn pink.
    9. 9
      Stir the cream, lemon juice and hot pepper sauce into the skillet and cook until the mixture is hot and bubbling.
    10. 10
      Season to taste.
    11. 11
      Sprinkle with cilantro or parsley.
    12. 12
      Divide the shrimp mixture among the pastry shells.
    13. 13
      **To make creamy shrimp, lobster & corn stew in shells; reduce the amount of shrimp to 8 ounces and add 4 ounces of diced, cooked lobster.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Shrimp & Corn Stew in Puff Pastry Shells

    Serving Size: 1 (1787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 297
    56%
    Total Fat 33.0 g
    50%
    Saturated Fat 13.1 g
    65%
    Cholesterol 129.7 mg
    43%
    Sodium 515.1 mg
    21%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 19.7 g
    39%

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