Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Shrimp and Tomato Chowder Recipe
    Lost? Site Map

    Creamy Shrimp and Tomato Chowder

    Creamy Shrimp and Tomato Chowder. Photo by mums the word

    1/1 Photo of Creamy Shrimp and Tomato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TasteTester's Note:

    My husband loves this creamy chowder, and it's good for lunchtime or as a light dinner served with focaccia wedges or rolls. It's also super-quick to make and get on the table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
    2. 2
      Ladle chowder into bowls; top with basil. Serve with foccacia wedges or rolls, if desired.

    Ratings & Reviews:

    • on April 17, 2009


      Our rating is actually 4 1/2*. This could not be easier to make! Super simple, nice flavour and a satisfying lunch or light supper. Served with toasted garlic bread, it was delicious. My only problem was that it curdled when I added the whipping cream. I had cooled the soup down a bit before adding the cream to avoid the curdle, but it still happened. I have had this problem with homemade tomato soup too, sometimes it curdles, sometimes not, so I am not sure if I have done something incorrectly. I will make this again though. Made for Spring Pac 2009. Thx TasteTester!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Shrimp and Tomato Chowder

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.6 g
    Cholesterol 116.2 mg
    Sodium 154.1 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 12.4 g

    The following items or measurements are not included:

    tomatoes with basil

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes