Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Shrimp and Tomato Chowder Recipe
    Lost? Site Map

    Creamy Shrimp and Tomato Chowder

    Creamy Shrimp and Tomato Chowder. Photo by mums the word

    1/1 Photo of Creamy Shrimp and Tomato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TasteTester's Note:

    My husband loves this creamy chowder, and it's good for lunchtime or as a light dinner served with focaccia wedges or rolls. It's also super-quick to make and get on the table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
    2. 2
      Ladle chowder into bowls; top with basil. Serve with foccacia wedges or rolls, if desired.

    Ratings & Reviews:

    • on April 17, 2009

      45

      Our rating is actually 4 1/2*. This could not be easier to make! Super simple, nice flavour and a satisfying lunch or light supper. Served with toasted garlic bread, it was delicious. My only problem was that it curdled when I added the whipping cream. I had cooled the soup down a bit before adding the cream to avoid the curdle, but it still happened. I have had this problem with homemade tomato soup too, sometimes it curdles, sometimes not, so I am not sure if I have done something incorrectly. I will make this again though. Made for Spring Pac 2009. Thx TasteTester!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Shrimp and Tomato Chowder

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 51
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 116.2 mg
    38%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    tomatoes with basil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes