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    You are in: Home / Recipes / Creamy Shrimp and Scallop Shells Recipe
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    Creamy Shrimp and Scallop Shells

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Manami's Note:

    Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour.

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    Ingredients:

    Serves: 6

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Bake shells according to pkg directions.
    2. 2
      Melt 1 tablespoon butter in skillet.
    3. 3
      Add shrimp and scallops and cook until shrimp and scallops are done, stirring often.
    4. 4
      Remove from skillet.
    5. 5
      Melt remaining butter; add mushrooms and red peppers.
    6. 6
      Cook until tender and liquid is evaporated.
    7. 7
      Add soup, milk, peas, and Swiss cheese.
    8. 8
      Season with salt and pepper.
    9. 9
      Return seafood mixture to skillet and heat through.
    10. 10
      Serve in pastry shells.
    11. 11
      Garnish with chives and a sprinkle of paprika.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Shrimp and Scallop Shells

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.6
     
    Calories from Fat 301
    57%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 104.7 mg
    34%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 24.9 g
    49%

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