Recipe by Barb in WNY
An easy shrimp dish. Ready to eat in less than 30 minutes.
Top Review by mickie49
Yum--Quick, easy and delicious!!!!! Served it on brown rice intead of the pastry shells and it was a definite hit! DH added a few jolts of hot sauce to his, but he really liked it too! Thanks Barb!
- 6 ounces shrimp, peeled and frozen
- 10 3⁄4 ounces cream of shrimp soup
- 10 ounces frozen green peas
- 2 tablespoons cheese spread
- 2 tablespoons sherry wine
- 4 patty shells, baked