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    You are in: Home / Recipes / Creamy Shrimp and Mushroom Pasta Recipe
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    Creamy Shrimp and Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Air Force Mama's Note:

    Adapted from Chaos in the Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and salt a large pot of water and cook your pasta.
    2. 2
      While your pasta is cooking, cook your shrimp if necessary and reserve. If your shrimp are pre-cooked and frozen, quickly thaw them under running water.
    3. 3
      In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms until soft and brown.
    4. 4
      Season with salt and pepper.
    5. 5
      Reserve cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs.
    6. 6
      The cream cheese doesn’t really melt and starts to look almost curdled, don’t worry about it! It will all smooth out and be wonderful when we add the water. I promise.
    7. 7
      Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce.
    8. 8
      Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 10 minutes-you wont ruin this sauce by accidentally boiling it so don’t worry.
    9. 9
      Toss sauce with cooked noodles and serve.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Shrimp and Mushroom Pasta

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 355
    60%
    Total Fat 39.5 g
    60%
    Saturated Fat 22.9 g
    114%
    Cholesterol 362.8 mg
    120%
    Sodium 1406.4 mg
    58%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 33.3 g
    66%

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