Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Shrimp and Mushroom Pasta Recipe
    Lost? Site Map

    Creamy Shrimp and Mushroom Pasta

    Creamy Shrimp and Mushroom Pasta. Photo by Aunt Sukki

    1/1 Photo of Creamy Shrimp and Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Aunt Sukki's Note:

    I'd rather have an Alfredo sauce, but this is okay if it's not available. Something is missing though. I got this recipe from chaosinthekitchen.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and salt a large pot of water and cook your pasta. I usually only use about half of an 8 oz box, preferring fewer noodles.
    2. 2
      While your pasta is cooking, cook your shrimp if necessary and reserve. If your shrimp are pre-cooked and frozen, quickly thaw them under running water.
    3. 3
      In a large skillet melt 2 tbsp of butter over medium heat and saute mushrooms until soft and brown. Season with salt and pepper.
    4. 4
      Reserve cooked mushrooms and melt remaining butter in the skillet. Add minced garlic, cream cheese, and herbs. At this point, I generally feel like something has gone terribly wrong. The cream cheese doesn’t really melt and starts to look almost curdled, don’t worry about it! It will all smooth out and be wonderful when we add the water. I promise.
    5. 5
      Simmer cream cheese mixture until well blended. Get a scoop of boiling pasta water from your noodle pot and mix it in, stirring quickly to smooth out the sauce.
    6. 6
      Keep sauce hot and add shrimp and mushrooms, mix well and simmer (stirring often) until everything is hot and thickened, about 10 minutes-you wont ruin this sauce by accidentally boiling it so don’t worry.
    7. 7
      Toss sauce with cooked noodles and serve.
    8. 8
      Sprinkle with Parmesan Cheese & salt, to taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Shrimp and Mushroom Pasta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.2
     
    Calories from Fat 355
    60%
    Total Fat 39.5 g
    60%
    Saturated Fat 22.9 g
    114%
    Cholesterol 362.8 mg
    120%
    Sodium 1406.4 mg
    58%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 33.3 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites