Creamy Shrimp and Corn Bowl
Added June 22, 2009 | Recipe #378113
Total Time:
Prep Time:
Cook Time:
Directions:
1
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes.
2
Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
3
Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes. Sprinkle with 1/4 cup onions.
Nutritional Facts for Creamy Shrimp and Corn Bowl
Serving Size: 1 (331 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 311.5
-
- Calories from Fat 81
- 26%
- Total Fat 9.0 g
- 13%
- Saturated Fat 3.9 g
- 19%
- Cholesterol 276.0 mg
- 92%
- Sodium 681.8 mg
- 28%
- Total Carbohydrate 19.9 g
- 6%
- Dietary Fiber 2.1 g
- 8%
- Sugars 2.4 g
- 9%
- Protein 38.4 g
- 76%
The following items or measurements are not included:
Old Bay Seasoning
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