Creamy Shrimp Alfredo
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g linguine, uncooked
- 29.58 ml balsamic vinaigrette dressing
- 226.79 g uncooked medium shrimp, deveined and peeled
- 3 garlic cloves, minced
- 170.09 g cream cheese, cubed (3/4 of 8 ounce package)
- 177.44 ml reduced-sodium fat-free chicken broth
- 59.14 ml grated parmesan cheese, divided
- 14.79 ml chopped fresh parsley
directions
- Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.
- Add cream cheese and broth to skillet; cook 3 to 5 minutes or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tablespoons Parmesan cheese.
- Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
-
KITCHEN TIPS:
- Healthy Living: Save 50 calories and 6 grams of fat per serving by preparing with Light Balsamic Vinaigrette Dressing and Neufchatel cheese.
- Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.