Creamy Shrimp Alfredo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g linguine, uncooked
- 29.58 ml balsamic vinaigrette dressing
- 226.79 g uncooked deveined peeled medium shrimp
- 3 garlic cloves, minced
- 170.09 g cream cheese, cubed
- 177.44 ml reduced-sodium chicken broth
- 59.14 ml grated parmesan cheese, divided
- 14.79 ml chopped fresh Italian parsley
directions
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
- Remove shrimp with slotted spoon; set aside.
- Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
- Stir in shrimp and 3 tablespoons parmesan.
- Drain pasta.
- Add to skillet; toss to coat.
- Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
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Reviews
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.