Total Time
Prep 10 mins
Cook 15 mins

This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

Ingredients Nutrition


  1. Cook pasta as directed on package.
  2. Meanwhile, heat dressing in large skillet on medium heat.
  3. Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
  4. Remove shrimp with slotted spoon; set aside.
  5. Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
  6. Stir in shrimp and 3 tablespoons parmesan.
  7. Drain pasta.
  8. Add to skillet; toss to coat.
  9. Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
Most Helpful

I found this recipe in my Kraft foods magazine and it is so good, especially to be so simple! I used Creamy Balsamic Vinaigrette and it was a little more pungent, but still delicious! We served with garlic bread and Caesar salad. Thanks so much for posting here!

Barenaked Chef November 05, 2010

I got this from the Kraft foods magazine and it is sinfully decadant! I used Italian Vinaigrette dressing because that is what I had on hand. I'll use this recipe again and again. Thanks for posting!

rohanlori May 23, 2009