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    You are in: Home / Recipes / Creamy Shrimp Alfredo Recipe
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    Creamy Shrimp Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TasteTester's Note:

    This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed on package.
    2. 2
      Meanwhile, heat dressing in large skillet on medium heat.
    3. 3
      Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
    4. 4
      Remove shrimp with slotted spoon; set aside.
    5. 5
      Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
    6. 6
      Stir in shrimp and 3 tablespoons parmesan.
    7. 7
      Drain pasta.
    8. 8
      Add to skillet; toss to coat.
    9. 9
      Transfer to platter; sprinkle with remaining parmesan cheese and parsley.

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    Ratings & Reviews:

    • on November 05, 2010

      55

      I found this recipe in my Kraft foods magazine and it is so good, especially to be so simple! I used Creamy Balsamic Vinaigrette and it was a little more pungent, but still delicious! We served with garlic bread and Caesar salad. Thanks so much for posting here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      I got this from the Kraft foods magazine and it is sinfully decadant! I used Italian Vinaigrette dressing because that is what I had on hand. I'll use this recipe again and again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Shrimp Alfredo

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 204
    41%
    Total Fat 22.7 g
    35%
    Saturated Fat 11.5 g
    57%
    Cholesterol 138.6 mg
    46%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 25.6 g
    51%

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