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    You are in: Home / Recipes / Creamy Shepherd's Pie Recipe
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    Creamy Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 12, 2002

      This was delicious and very easy to make! My whole family really enjoyed it. They wanted a 3rd helping but there wasn't anymore left. LOL I will be making this again. It was great with the string beans but I think I will try some other veggies next time like peas and carrots or corn. Thank you Diggy ; )

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    • on October 28, 2009

      I made this exactly as written except I used fresh green beans and parboiled the potatoes. I thought it was a little bland but I will make it again. Next time I will add some beef base or a bouillon cube. Garlic, red pepper flakes, tarragon or dill would be nice additions.

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    • on January 09, 2007

      Outstanding! I made this for my boyfriend, and I was a bit worried because we usually have things like Ribeye steaks, fresh fish in season, ribs, whatever with side dishes.... this is more like a casserole, so I wasn't sure what his response would be - he LOVED it, couldn't stop raving, even said he would rather eat this than a ribeye steak! He thinks I am amazing! They are so easy to impress!!!

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    • on October 09, 2006

      This recipe is great and very easy to put together. I first made it as per the instructions for my friend's family and they raved about it! Then I made it vegetarian by using soy crumbles in place of the ground beef. I also used one pound of frozen mixed vegetables in place of the canned green beans. I had to cook it longer thought. I cooked it for 50 minutes covered with foil and then removed the foil, added the cheese and let go another 20 minutes. This one is a keeper?

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    Nutritional Facts for Creamy Shepherd's Pie

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.1 g
    55%
    Cholesterol 99.3 mg
    33%
    Sodium 647.8 mg
    26%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.0 g
    16%
    Protein 33.0 g
    66%

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