Creamy Shells and Cheese Salad

Be the first to review
READY IN: 15mins
Recipe by mrsbbrown

The best pasta salad I've had! My mother-in-law's recipe, improved! This is always a hit when I have company over. It definitely tastes better the next day, and keeps well in the fridge! I vary the types of peppers I put in it (orange, yellow, red all add nice colors). I also use different cheeses, my favorite is smoked mozzarella.

Ingredients Nutrition

Directions

  1. First cook, drain, and cool the shells.
  2. Add ham, cheese, peppers, celery, onion, and relish.
  3. In a 2 cup measure, combine Miracle Whip, mustard, salt and milk (fill with milk to 2 cup line).
  4. Whisk dressing ingredients and pour over pasta mix.
  5. Chill and refrigerate. For best taste let set for at least 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a