Total Time
55mins
Prep 20 mins
Cook 35 mins

A delicious creamy soup that will fill you up :P

Ingredients Nutrition

Directions

  1. Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
  2. Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
  3. Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

Reviews

(1)
Most Helpful

Great comfort food! I really enjoyed this. Update: it does not freeze well; potatoes go to mush.

CherubLane August 06, 2007

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