Creamy Shell Soup

READY IN: 55mins
Recipe by swirlycinnacakes

A delicious creamy soup that will fill you up :P

Top Review by CherubLane

Great comfort food! I really enjoyed this. Update: it does not freeze well; potatoes go to mush.

Ingredients Nutrition

Directions

  1. Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
  2. Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
  3. Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

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