2 Reviews

Very good! I will definietly make it again and again. Next time I think I will add a little garlic to it and some cornstarch to it to thicken just a tad bit more. I cooked this with crawfish (frozn pack ) and doubled the sauce recipe. Served it over linguini and sprinkled parmesan cheese on it! Didn't forget to dip my french bread in it! Very good!

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Kikimony January 11, 2003
Creamy Seafood Sauce