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1/1 Photo of Creamy Seafood Sauce
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 4