Creamy Seafood Sauce

MizzNezz's Note:

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!

• Total Time: 7 mins
• Prep Time: 3 mins
• Cook Time: 4 mins

Ingredients:

Servings: 4

• 1 tablespoon butter
• 2 shallots , finely chopped
• 1 tablespoon flour
• ¾ cup tomato juice
• ½ cup milk
• 2 tablespoons sherry wine
• ½ cup cream

Directions:

1. Melt butter and sauté the shallots.
2. Stir in flour, add tomato juice and milk, stirring quickly.
3. Bring to a boil, still stirring, then simmer for 1 minute.
4. Stir in sherry and cream.

Reviews

[Kikimony]

Very good! I will definietly make it again and again. Next time I think I will add a little garlic to it and some cornstarch to it to thicken just a tad bit more. I cooked this with crawfish (frozn pack ) and doubled the sauce recipe. Served it over linguini and sprinkled parmesan cheese on it! Didn't forget to dip my french bread in it! Very good!