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    You are in: Home / Recipes / Creamy Seafood Lasagna Recipe
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    Creamy Seafood Lasagna

    Creamy Seafood Lasagna. Photo by *Parsley*

    1/1 Photo of Creamy Seafood Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    *Parsley*'s Note:

    Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Have a rectangular lasagna pan handy.
    2. 2
      In a saucepan, melt butter and add garlic.
    3. 3
      Stir in flour and cook until smooth.
    4. 4
      Gradually whisk in the milk until smooth.
    5. 5
      Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
    6. 6
      In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
    7. 7
      In a separate small bowl, toss together the shrimp and scallops.
    8. 8
      Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
    9. 9
      Place 3 lasagna noodles across the bottom.
    10. 10
      Spread 1/3 of the ricotta/spinach mixture over noodles.
    11. 11
      Sprinkle 1/3 of the shrimp/scallop combo over top.
    12. 12
      Spread 1/3 cheese sauce over that.
    13. 13
      Repeat these layers two more times.
    14. 14
      End with the last 3 lasagna noodles.
    15. 15
      Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
    16. 16
      Sprinkle chopped dark green parts of scallions over top; if desired.
    17. 17
      Cover with non-stick foil and bake for 45 minutes.
    18. 18
      Uncover and bake for an additional 15 to 20 minutes.
    19. 19
      Remove from oven and let rest for at least 20 minutes before cutting to serve.

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    Ratings & Reviews:

    • on August 19, 2012

      55

      This is a fantastic recipe! Thank you for posting it. I followed it exactly, except I used lite cream. Everyone, including our 4 year old (!) gobbled it up. Served with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Seafood Lasagna

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.3
     
    Calories from Fat 254
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 16.8 g
    84%
    Cholesterol 241.3 mg
    80%
    Sodium 1766.9 mg
    73%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.3 g
    29%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    no-boil lasagna noodles

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