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    You are in: Home / Recipes / Creamy Seafood Farfalle Recipe
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    Creamy Seafood Farfalle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SaltNPepper's Note:

    Heavy Cream Sauce served with Halibut & King Crab. This is a blending of two of our more popular dishes. Halibut Chowder and Farfalle pasta. It was suggested by a customer who liked both preparations nd suggested thsi as a third

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a stockpot, heat the oil ans add garlic, rosemary and tyme. Heat until bubbles form around garlic.
    2. 2
      2. Layer onion, celery, bell peppers, cook untill they sweat and release their aromas.
    3. 3
      3. Add the stock and heat just to the convection point. Add the halibut and let come to gentle convection point.
    4. 4
      4. When fish is cooked, heavy cream and marsala, returning to a gentle convectionb, stirroing occaissionl7.
    5. 5
      5. Add heavy cream and marsala wine.
    6. 6
      6. Add the cornstarch slurry, stiring gently.
    7. 7
      7. Stiring gentlery Keep stiring until the chowder is thict and creamy.
    8. 8
      8. Salt & Pepper to taste.
    9. 9
      9. Serve over Farfalle Pasta Sprinkle each serving with dash of garam masala.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Seafood Farfalle

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.5
     
    Calories from Fat 158
    41%
    Total Fat 17.5 g
    27%
    Saturated Fat 9.6 g
    48%
    Cholesterol 85.3 mg
    28%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    garam masala

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