Creamy Seafood Dip

READY IN: 35mins
Recipe by Diana Adcock

This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!

Top Review by d.yarham

I halved this recipe for 2 of us for New Year's brunch (had a little left over) - it was delicious! I lighted it considerably by using nonfat half & half, imitation crabmeat and lobster, nonfat cream cheese, light margarine, and nonfat sour cream. This will become a tradition!

Ingredients Nutrition


  1. In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
  2. Whisk in the sour cream.
  3. Cook for 3 minutes.
  4. Whisk in the worcestershire sauce, salt, and Tabasco.
  5. Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
  6. Cook gently for 5 minutes.
  7. Place in a chafing dish and sprinkle parmesan cheese evenly over top.
  8. Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
  9. Remove from oven and place on stand.
  10. Serve with toast points or crackers.
  11. I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

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