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I halved this recipe for 2 of us for New Year's brunch (had a little left over) - it was delicious! I lighted it considerably by using nonfat half & half, imitation crabmeat and lobster, nonfat cream cheese, light margarine, and nonfat sour cream. This will become a tradition!

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d.yarham January 02, 2003
Creamy Seafood Dip