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    You are in: Home / Recipes / Creamy Seafood Dip Recipe
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    Creamy Seafood Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dib's's Note:

    This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
    2. 2
      Whisk in the sour cream.
    3. 3
      Cook for 3 minutes.
    4. 4
      Whisk in the worcestershire sauce, salt, and Tabasco.
    5. 5
      Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
    6. 6
      Cook gently for 5 minutes.
    7. 7
      Place in a chafing dish and sprinkle parmesan cheese evenly over top.
    8. 8
      Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
    9. 9
      Remove from oven and place on stand.
    10. 10
      Serve with toast points or crackers.
    11. 11
      I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

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    Ratings & Reviews:

    • on January 02, 2003

      55

      I halved this recipe for 2 of us for New Year's brunch (had a little left over) - it was delicious! I lighted it considerably by using nonfat half & half, imitation crabmeat and lobster, nonfat cream cheese, light margarine, and nonfat sour cream. This will become a tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Seafood Dip

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 324
    68%
    Total Fat 36.0 g
    55%
    Saturated Fat 22.3 g
    111%
    Cholesterol 157.1 mg
    52%
    Sodium 1278.2 mg
    53%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.9 g
    7%
    Protein 26.6 g
    53%

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