Creamy Seafood Casserole (Low Carb)

READY IN: 50mins
Recipe by Miss Diggy

You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

Top Review by chia2160

i halved the recipe and just used shrimp. very nice quick dinner

Ingredients Nutrition


  1. Heat cream in a saucepan, but do not boil.
  2. Add all other ingredients, except for fish and shrimp.
  3. Melt thoroughly.
  4. Put fish in a 9x13-inch baking dish and then shrimp.
  5. Pour sauce over top and bake at 350°F for 30 minutes, or until done.

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