Creamy Seafood Casserole (Low Carb)

~*Miss Diggy*~'s Note:

You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 ½ cups heavy cream
• ¼ cup shredded cheddar cheese
• ½ cup shredded swiss cheese
• 3 teaspoons Worcestershire sauce
• 2 tablespoons parmesan cheese
• 1⁄8; teaspoon nutmeg
• 1⁄8; teaspoon paprika
• 1 lb fish , cut in bite size pieces
• 1 lb shrimp

Directions:

1. Heat cream in a saucepan, but do not boil.
2. Add all other ingredients, except for fish and shrimp.
3. Melt thoroughly.
4. Put fish in a 9x13-inch baking dish and then shrimp.
5. Pour sauce over top and bake at 350°F for 30 minutes, or until done.

Reviews

[chia]

i halved the recipe and just used shrimp. very nice quick dinner

[Smoofinator]

I liked this recipe but I did change some things: I added immitation crab meat in addition to the shrimp and tilapia. I added garlic while cooking the shrimp and to the sauce. I cut down on the worchestershire sauce and heavy cream per other reviewers' suggestions. Lastly, I topped the casserole with extra parmesan cheese, extra cheddar cheese and chopped scallions.

I'm glad I added the garlic because I think it really pulled the dish together. It was definitely runny but we mopped it up with some french bread...so good!

One complaint about the recipe itself; it didn't specify whether the fish and shrimp should be cooked prior to adding to the casserole and, for a novice cook like me, that would've been helpful (luckily I guessed correctly that the shrimp and fish should be fully cooked beforehand).

Thanks a lot for posting!

[thejonesgal]

Very good! My sauce divided into a watery portion on the bottom and thicker on top. Tasted really good. I used 1 pound tilapia, 1/2 pound shrimp, and 1/2 pound scallops.
I didn't have heavy cream so looked up a way to make heavy cream out of milk and butter.
Thank you for posting.