You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!
Make and share this Creamy Seafood Casserole (Low Carb) recipe from Food.com.
- Heat cream in a saucepan, but do not boil.
- Add all other ingredients, except for fish and shrimp.
- Melt thoroughly.
- Put fish in a 9x13-inch baking dish and then shrimp.
- Pour sauce over top and bake at 350°F for 30 minutes, or until done.