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    You are in: Home / Recipes / Creamy Seafood Casserole (Low Carb) Recipe
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    Creamy Seafood Casserole (Low Carb)

    Creamy Seafood Casserole (Low Carb). Photo by Smoofinator

    1/2 Photos of Creamy Seafood Casserole (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ~*Miss Diggy*~'s Note:

    You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat cream in a saucepan, but do not boil.
    2. 2
      Add all other ingredients, except for fish and shrimp.
    3. 3
      Melt thoroughly.
    4. 4
      Put fish in a 9x13-inch baking dish and then shrimp.
    5. 5
      Pour sauce over top and bake at 350°F for 30 minutes, or until done.

    Ratings & Reviews:

    • on January 11, 2003

      45

      i halved the recipe and just used shrimp. very nice quick dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      45

      I liked this recipe but I did change some things: I added immitation crab meat in addition to the shrimp and tilapia. I added garlic while cooking the shrimp and to the sauce. I cut down on the worchestershire sauce and heavy cream per other reviewers' suggestions. Lastly, I topped the casserole with extra parmesan cheese, extra cheddar cheese and chopped scallions.

      I'm glad I added the garlic because I think it really pulled the dish together. It was definitely runny but we mopped it up with some french bread...so good!

      One complaint about the recipe itself; it didn't specify whether the fish and shrimp should be cooked prior to adding to the casserole and, for a novice cook like me, that would've been helpful (luckily I guessed correctly that the shrimp and fish should be fully cooked beforehand).

      Thanks a lot for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      Very good! My sauce divided into a watery portion on the bottom and thicker on top. Tasted really good. I used 1 pound tilapia, 1/2 pound shrimp, and 1/2 pound scallops.
      I didn't have heavy cream so looked up a way to make heavy cream out of milk and butter.
      Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Creamy Seafood Casserole (Low Carb)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.1
     
    Calories from Fat 376
    70%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.1 g
    125%
    Cholesterol 383.2 mg
    127%
    Sodium 1256.2 mg
    52%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    fish

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