1/2 Photos of Creamy Seafood Casserole (Low Carb)
~*Miss Diggy*~'s Note:
You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!
My Private Note
Units: US | Metric
- 1Heat cream in a saucepan, but do not boil.
- 2Add all other ingredients, except for fish and shrimp.
- 3Melt thoroughly.
- 4Put fish in a 9x13-inch baking dish and then shrimp.
- 5Pour sauce over top and bake at 350°F for 30 minutes, or until done.
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Nutritional Facts for Creamy Seafood Casserole (Low Carb)
Serving Size: 1 (153 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 537.1
- Calories from Fat 376
- Total Fat 41.7 g
- Saturated Fat 25.1 g
- Cholesterol 383.2 mg
- Sodium 1256.2 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 34.0 g
The following items or measurements are not included: