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    You are in: Home / Recipes / Creamy Seafood Casserole Recipe
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    Creamy Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sue Lau's Note:

    Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.

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    Units: US | Metric


    1. 1
      In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
    2. 2
      Bring to a boil.
    3. 3
      Add seafood and cook until shrimp turn pink, about 3 minutes.
    4. 4
      Drain shrimp, and reserve 2/3 cup of broth.
    5. 5
      Place remaining butter in pan and add flour and cook 1 minute, stirring.
    6. 6
      Add half and half gradually, stirring constantly, until mixture thickens.
    7. 7
      Add Swiss and stir until cheese melts.
    8. 8
      Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
    9. 9
      Add shrimp and mushrooms to pan.
    10. 10
      Place mixture into a large buttered casserole dish.
    11. 11
      Cover with foil or a lid and bake at 350°F for 40 minutes.
    12. 12
      Mix breadcrumbs with melted butter, Parmesan and almonds.
    13. 13
      Sprinkle mixture evenly over the casserole and bake 10 minutes more.
    14. 14
      Allow to stand 10 minutes before serving.
    15. 15
      Serve with steamed rice.

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    Ratings & Reviews:

    • on October 05, 2004


      Although SueL is a superb cook and SL is my favorite magazine, this one just did not work well for me. A lot of work and a lot of $$ for a very so-so dish.

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    • on August 29, 2004


      I made this casserole and it was excellent...except that I think the shrimp were a little too done, next time I will cook a little less...I found it tasted like Coquille St. dh asked that I keep it in my "exceptional meals" folder to make again...thanks it was delicious!

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    • on June 20, 2004


      Sue, this is the most delicious seafood meal that i have made in a long time! I did add 1 Tbsp fresh chopped garlic when I sauteed the seafood, and used fresh mushrooms instead of canned, and fresh Italian flat leaf parsley from my garden, I did not have any almonds, so I omitted them. I had a bag of frozen shrimp/scallop mix in my freezer, and I was searching for the perfect recipe to use them up, I am so glad that I came across this one, it is absolutely fantastic...just the perfect blend of flavors. I can't wait to make this again, just delicious! Sue, thanks so much for posting ...Kittencal:)

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    Read All Reviews (6)


    Nutritional Facts for Creamy Seafood Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 9.9 g
    Cholesterol 191.7 mg
    Sodium 686.5 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 33.2 g

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