Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Seafood Casserole Recipe
    Lost? Site Map

    Creamy Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sue Lau's Note:

    Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
    2. 2
      Bring to a boil.
    3. 3
      Add seafood and cook until shrimp turn pink, about 3 minutes.
    4. 4
      Drain shrimp, and reserve 2/3 cup of broth.
    5. 5
      Place remaining butter in pan and add flour and cook 1 minute, stirring.
    6. 6
      Add half and half gradually, stirring constantly, until mixture thickens.
    7. 7
      Add Swiss and stir until cheese melts.
    8. 8
      Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
    9. 9
      Add shrimp and mushrooms to pan.
    10. 10
      Place mixture into a large buttered casserole dish.
    11. 11
      Cover with foil or a lid and bake at 350°F for 40 minutes.
    12. 12
      Mix breadcrumbs with melted butter, Parmesan and almonds.
    13. 13
      Sprinkle mixture evenly over the casserole and bake 10 minutes more.
    14. 14
      Allow to stand 10 minutes before serving.
    15. 15
      Serve with steamed rice.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on October 05, 2004

      35

      Although SueL is a superb cook and SL is my favorite magazine, this one just did not work well for me. A lot of work and a lot of $$ for a very so-so dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004

      55

      I made this casserole and it was excellent...except that I think the shrimp were a little too done, next time I will cook a little less...I found it tasted like Coquille St. Jacques..my dh asked that I keep it in my "exceptional meals" folder to make again...thanks it was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004

      55

      Sue, this is the most delicious seafood meal that i have made in a long time! I did add 1 Tbsp fresh chopped garlic when I sauteed the seafood, and used fresh mushrooms instead of canned, and fresh Italian flat leaf parsley from my garden, I did not have any almonds, so I omitted them. I had a bag of frozen shrimp/scallop mix in my freezer, and I was searching for the perfect recipe to use them up, I am so glad that I came across this one, it is absolutely fantastic...just the perfect blend of flavors. I can't wait to make this again, just delicious! Sue, thanks so much for posting ...Kittencal:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy Seafood Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 191.7 mg
    63%
    Sodium 686.5 mg
    28%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 33.2 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites