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1/6 Photos of Creamy Seafood and Mushroom Pasta
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4