Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Scrumptious Scallops Recipe
    Lost? Site Map

    Creamy Scrumptious Scallops

    Creamy Scrumptious Scallops. Photo by Derf

    1/3 Photos of Creamy Scrumptious Scallops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    11 mins

    5 mins

    Derf's Note:

    Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt half of the butter in a medium frying pan , cook and turn the scallops for 4 minutes or until they are opaque and still soft and tender; transfer the scallops to a plate and set aside until the sauce is prepared.
    2. 2
      In the same frying pan melt the other half of the butter; as the butter melts add the cheese spread and mustard, whisk until smooth for about 2 minutes.
    3. 3
      Add the whipping cream; stir and bring to a boil, stir in the wine until combined and smooth, about 3 minutes.
    4. 4
      Return the cooked scallops to the pan, stir just until the scallops are warmed, about 2 minutes and then immediately remove the pan from the heat; do not overcook or the scallops will become rubbery.
    5. 5
      Place the scallops on three scallop shaped dishes or on small plates lined with lettuce. Sprinkle the crumbled blue cheese around the scallops; pour the cream sauce over the scallops.
    6. 6
      Slice the strawberries partly through leaving the green top to hold the slices together, Garnish with the sliced strawberry.

    Ratings & Reviews:

    • on January 07, 2010


      The flavor of this dish is wonderful. I served it over pasta and would not hesitate to serve it to guests. I love scallops and this is the simplest and most dilicious dish I have found using them, nice change from seared, etc. I have to ask if you are a professional photographer? Your food photography is amazing. I can pick your pics out of a crowd.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Scrumptious Scallops

    Serving Size: 1 (103 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 188.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.1 g
    Cholesterol 61.7 mg
    Sodium 228.3 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 9.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes