Creamy Scrambled Eggs With Sausage and Scallions

Submitted by lazyme

"Simple and good from Prevention Magazine."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 ounces turkey sausage, cut into bite-sized pieces
• 8 large eggs
• 3 scallions, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 6 drops hot pepper sauce
• 2 teaspoons butter

directions

1. Warm large nonstick skillet over medium heat.
2. Add sausage, and cook until heated through, 8 to 10 minutes.
3. Meanwhile, break eggs into a bowl, and beat lightly with a fork.
4. Stir in scallions, salt, pepper and hot pepper sauce.
5. Melt butter in the skillet with the sausage over medium-low heat.
6. Pour in eggs.
7. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
8. Serve hot.

Reviews

[Baby Kato]

We really enjoyed these tasty savory scrambled eggs. They have so much flavor and a wonderful texture. Rich, flavorful and creamy. I love the blend of sausage, onion, egg and hot sauce. Thanks so much for sharing another winner. Made FYC Tag Game.

 

[Aarti D.]

This was great! I should have added more hot sauce when I was mixing the eggs. I did add more hot sauce after it was made, and it was delicious...next time, I will add it while stirring the eggs...I will add more hot sauce

 

[Lavender Lynn]

DD14 and I had this for a mom-daughter Sunday breakfast. It was wonderful! A nice variation on scrambled eggs. Made for Photo Tag, March 2008.

 

[BerrySweet]

Nice, easy and healthy-tasting breakfast. Cut down to 6 eggs, but kept the rest the same. We'll add more hot sauce next time. A good throw-it-together recipe. Don't leave out the green onion, it is what makes it taste fresh.