Creamy Scrambled Eggs With Sausage and Scallions

READY IN: 20mins
Recipe by lazyme

Simple and good from Prevention Magazine.

Top Review by Baby Kato

We really enjoyed these tasty savory scrambled eggs. They have so much flavor and a wonderful texture. Rich, flavorful and creamy. I love the blend of sausage, onion, egg and hot sauce. Thanks so much for sharing another winner. Made FYC Tag Game.

Ingredients Nutrition

Directions

  1. Warm large nonstick skillet over medium heat.
  2. Add sausage, and cook until heated through, 8 to 10 minutes.
  3. Meanwhile, break eggs into a bowl, and beat lightly with a fork.
  4. Stir in scallions, salt, pepper and hot pepper sauce.
  5. Melt butter in the skillet with the sausage over medium-low heat.
  6. Pour in eggs.
  7. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
  8. Serve hot.

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