8 Reviews

Very good with thin buns toasted and a little bacon on top of the eggs. Will add more herbs next time but great breakfast.

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adopt a greyhound August 26, 2012

Terrific scrambled eggs! I used parsley, tarragon and chives. They had such a creamy texture and the flavor of the fresh herbs really stood out. Great breakfast. Thanks for sharing. Made for ZWT 8.

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CJAY August 25, 2012

Yum! I loved the creaminess of the eggs. I have never done eggs with adding butter like that, but will definitely do so in the future! The combination of herbs was perfect and made the eggs very flavorful. Made for ZWT8 France. Merci!

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LifeIsGood July 30, 2012

Excellent. I used about half the butter called for in the recipe. The herbs were a mixture of fresh tarragon, chives and flat leaf parsley. A very yummy and easy breakfast. Made for ZWT8.

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PaulaG July 26, 2012

These were so tasty! I used all of the mixture of herbs and they were perfect. I loved how easy this recipe was to make and will definitely use it again. Made for ZWT 8 for the Diners, Winers and Chives team.

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Lainey6605 July 22, 2012

I made this as a light lunch using chervil and parsley fresh from the garden and served with sliced of buttered toasted wholemeal/wholegrain toast and thoroughly enjoyed this light quick meal. Thank you threeovens, made for Everday A Holiday.

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I'mPat July 15, 2012

I love my scrambled eggs on the "wet" side and these were perfect. I used chives, parsley, oregano and thyme, as that is what was growing in my garden right now. Perfect light supper. Made for Spring 2012 PAC.

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Outta Here April 15, 2012

Decadent, delightful, and oh-so easy! Perfect special occasion breakfast.

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under12parsecs July 22, 2011
Creamy Scrambled Eggs With Fines Herbes