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    You are in: Home / Recipes / Creamy Scrambled Eggs With Fines Herbes Recipe
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    Creamy Scrambled Eggs With Fines Herbes

    Creamy Scrambled Eggs With Fines Herbes. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
    2. 2
      Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
    3. 3
      The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
    4. 4
      Arrange the toasts on serving plates.
    5. 5
      Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.

    Ratings & Reviews:

    • on August 26, 2012


      Very good with thin buns toasted and a little bacon on top of the eggs. Will add more herbs next time but great breakfast.

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    • on August 25, 2012


      Terrific scrambled eggs! I used parsley, tarragon and chives. They had such a creamy texture and the flavor of the fresh herbs really stood out. Great breakfast. Thanks for sharing. Made for ZWT 8.

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    • on July 30, 2012


      Yum! I loved the creaminess of the eggs. I have never done eggs with adding butter like that, but will definitely do so in the future! The combination of herbs was perfect and made the eggs very flavorful. Made for ZWT8 France. Merci!

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    Read All Reviews (8)


    Nutritional Facts for Creamy Scrambled Eggs With Fines Herbes

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 665.6
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 14.7 g
    Cholesterol 417.8 mg
    Sodium 1168.7 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 3.0 g
    Sugars 3.6 g
    Protein 27.7 g

    The following items or measurements are not included:

    mixed herbs

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