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    You are in: Home / Recipes / Creamy Scrambled Eggs With Dill and Smoked Salmon Recipe
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    Creamy Scrambled Eggs With Dill and Smoked Salmon

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    2 Total Reviews

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    • on May 31, 2010

      Scaled this back for 2 and served with wholemeal/wholegrain toast and the DM and I absolutely loved it and it was very filling. I did have to use dry dill but otherwise stuck to the recipe. Thank you Choco lover, made for Healthy Choices Tag game.

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    • on December 04, 2009

      What an exciting take on the good old scrambled eggs. These taste special but are so simple to make. I cut some fat by using fat free half and half and reduced the butter to 2 tbsp. It was awesome. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Scrambled Eggs With Dill and Smoked Salmon

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 242
    71%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.9 g
    64%
    Cholesterol 476.3 mg
    158%
    Sodium 872.1 mg
    36%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 21.4 g
    42%

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