Creamy Scrambled Eggs With Diced Bacon
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 4 slices bacon, cut into 1 " pieces
- 4 eggs
- 2 tablespoons half-and-half
- 2 tablespoons butter
directions
- Cook bacon pieces in skillet until crisp.
- Remove from pan and drain on paper towels.
- Remove bacon grease from skillet, wash and dry pan and return to heat.
- Scramble eggs and add half and half and mix well.
- Add butter to heated pan and add egg mixture.
- Let the eggs set a bit and then sprinkle bacon over.
- Stir eggs until soft set or until they are done to your liking.
- Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.