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    You are in: Home / Recipes / Creamy Scrambled Eggs With Diced Bacon Recipe
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    Creamy Scrambled Eggs With Diced Bacon

    Creamy Scrambled Eggs With Diced Bacon. Photo by PaulaG

    1/1 Photo of Creamy Scrambled Eggs With Diced Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Marie's Note:

    My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon pieces in skillet until crisp.
    2. 2
      Remove from pan and drain on paper towels.
    3. 3
      Remove bacon grease from skillet, wash and dry pan and return to heat.
    4. 4
      Scramble eggs and add half and half and mix well.
    5. 5
      Add butter to heated pan and add egg mixture.
    6. 6
      Let the eggs set a bit and then sprinkle bacon over.
    7. 7
      Stir eggs until soft set or until they are done to your liking.
    8. 8
      Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

    Ratings & Reviews:

    • on October 25, 2009

      55

      WOW! Such a simple recipe but so delish. I used Barefoot Contessa's Oven Roasted Bacon for the bacon, which worked like a charm so I didn't have to dirty two pans. ;) DH never likes scrambled eggs, but he LOVED these! I used fat free half & half and cooking spray instead of butter. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006

      55

      This made a nice breakfast for DH and me. I used an egg substitute for the eggs and reduced the amount of butter. Instead of adding cheese to the eggs, I topped it off with some freshly grated Parmesan. This was served with fresh fruit and Honeymoon Sourdoughs Honeymoon Sourdough Biscuits by Jellyqueen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005

      35

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    Nutritional Facts for Creamy Scrambled Eggs With Diced Bacon

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 392
    82%
    Total Fat 43.6 g
    67%
    Saturated Fat 18.2 g
    91%
    Cholesterol 489.9 mg
    163%
    Sodium 605.5 mg
    25%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 18.4 g
    36%

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