5 Reviews

Yum! This was delicious and satisfying! I cut it down to a single serving, using 2 eggs, 1 t. butter, 2 t. milk (I used evaporated milk) and used a wedge of Laughing Cow Creamy Swiss Cheese. Following the cooking directions, total time cooked in microwave was just over a minute. Served with a little salsa on top and the green onions made it extra tasty. Thanks so much for posting...it's a keeper!

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mammafishy September 02, 2015

Quick, easy delicious what more could you ask for, my only little error was to discover I had no cream cheese so grated up some cheddar and it was delicious, thank you Mami J, made for Name that Ingredient tag game.

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I'mPat May 10, 2013

We're in the process of packing to move~~so I realized this morning when I went to make scrambled eggs that my pots & pans were packed. :( This recipe made it no problem! I forgot the milk but it was fine~~love the "veggie" cream cheese in it. Thanks!

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Ms. Mother Earth October 25, 2010

I had never made scrambled eggs in the microwave before and I had never had cream cheese in it. I wasn't sure how I was going to like the cream cheese in it, but it really does give the eggs a creamy texture. The cream cheese wasn't overpowering like I thought it might be. After the second time in the microwave, the eggs looked almost like a puffed pancake. I sprinkled the cheese over top and wasn't sure I would be able to whisk the eggs into a scrambled egg appearance, but still whisked up nicely. A nice change from the usual scrambled eggs. Made for January, 2008 Bevy Tag.

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Crafty Lady 13 January 21, 2009

Loved it. I scaled it down to serve one & used some french onion cream cheese I had in the fridge, topped with fresh chives & served on wheat toast for a most enjoyable brekky. Thanks!

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**Mandy** January 06, 2009
Creamy Scrambled Eggs in the Microwave