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    You are in: Home / Recipes / Creamy Scrambled Eggs in the Microwave Recipe
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    Creamy Scrambled Eggs in the Microwave

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2013

      Quick, easy delicious what more could you ask for, my only little error was to discover I had no cream cheese so grated up some cheddar and it was delicious, thank you Mami J, made for Name that Ingredient tag game.

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    • on October 25, 2010

      We're in the process of packing to move~~so I realized this morning when I went to make scrambled eggs that my pots & pans were packed. :( This recipe made it no problem! I forgot the milk but it was fine~~love the "veggie" cream cheese in it. Thanks!

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    • on January 21, 2009

      I had never made scrambled eggs in the microwave before and I had never had cream cheese in it. I wasn't sure how I was going to like the cream cheese in it, but it really does give the eggs a creamy texture. The cream cheese wasn't overpowering like I thought it might be. After the second time in the microwave, the eggs looked almost like a puffed pancake. I sprinkled the cheese over top and wasn't sure I would be able to whisk the eggs into a scrambled egg appearance, but still whisked up nicely. A nice change from the usual scrambled eggs. Made for January, 2008 Bevy Tag.

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    • on January 06, 2009

      Loved it. I scaled it down to serve one & used some french onion cream cheese I had in the fridge, topped with fresh chives & served on wheat toast for a most enjoyable brekky. Thanks!

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    Nutritional Facts for Creamy Scrambled Eggs in the Microwave

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 186
    77%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 319.8 mg
    106%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 11.3 g
    22%

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