Yum! This was delicious and satisfying! I cut it down to a single serving, using 2 eggs, 1 t. butter, 2 t. milk (I used evaporated milk) and used a wedge of Laughing Cow Creamy Swiss Cheese. Following the cooking directions, total time cooked in microwave was just over a minute. Served with a little salsa on top and the green onions made it extra tasty. Thanks so much for posting...it's a keeper!
Quick, easy delicious what more could you ask for, my only little error was to discover I had no cream cheese so grated up some cheddar and it was delicious, thank you Mami J, made for Name that Ingredient tag game.
We're in the process of packing to move~~so I realized this morning when I went to make scrambled eggs that my pots & pans were packed. :( This recipe made it no problem! I forgot the milk but it was fine~~love the "veggie" cream cheese in it. Thanks!
I had never made scrambled eggs in the microwave before and I had never had cream cheese in it. I wasn't sure how I was going to like the cream cheese in it, but it really does give the eggs a creamy texture. The cream cheese wasn't overpowering like I thought it might be. After the second time in the microwave, the eggs looked almost like a puffed pancake. I sprinkled the cheese over top and wasn't sure I would be able to whisk the eggs into a scrambled egg appearance, but still whisked up nicely. A nice change from the usual scrambled eggs. Made for January, 2008 Bevy Tag.
Loved it. I scaled it down to serve one & used some french onion cream cheese I had in the fridge, topped with fresh chives & served on wheat toast for a most enjoyable brekky. Thanks!