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    You are in: Home / Recipes / Creamy Scrambled Eggs in the Microwave Recipe
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    Creamy Scrambled Eggs in the Microwave
    Creamy Scrambled Eggs in the Microwave. Photo by I'mPat

    Photo by I'mPat

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Mami J's Note:

    Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and fruit on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 1/2- 2 inches deep glass baking deesh or casserole, melt the butter in the microwave (20 seconds, aprox.) Add the eggs, the salt and pepper and the milk. Whisk to blend well. Microwave for 1 1/2 minutes and lightly mix. Repeat once more. Sprinkle the cheese evenly and cook until cheese is melted and eggs are set to your liking. Remove from microwave and lightly mix. Serve hot, garnished with the green onions.

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    Ratings & Reviews:

    • on May 10, 2013

      55

      Quick, easy delicious what more could you ask for, my only little error was to discover I had no cream cheese so grated up some cheddar and it was delicious, thank you Mami J, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 25, 2010

      55

      We're in the process of packing to move~~so I realized this morning when I went to make scrambled eggs that my pots & pans were packed. :( This recipe made it no problem! I forgot the milk but it was fine~~love the "veggie" cream cheese in it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 21, 2009

      55

      I had never made scrambled eggs in the microwave before and I had never had cream cheese in it. I wasn't sure how I was going to like the cream cheese in it, but it really does give the eggs a creamy texture. The cream cheese wasn't overpowering like I thought it might be. After the second time in the microwave, the eggs looked almost like a puffed pancake. I sprinkled the cheese over top and wasn't sure I would be able to whisk the eggs into a scrambled egg appearance, but still whisked up nicely. A nice change from the usual scrambled eggs. Made for January, 2008 Bevy Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Scrambled Eggs in the Microwave

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 186
    77%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 319.8 mg
    106%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info

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