5 Reviews

I am giving this a 4 star because even though I loved them, DH didn't like them at all. He is not a fan of cream cheese or very rich foods, but I am. These eggs are very tasty!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Petunia* March 06, 2004

every year we have sunrise sevice on the beach and i end up with about 20 people back at 8 o;clock for brunch. this is so easy and tasty .we had a small brunch fo12 yesterday and it tastes as good at 12 thanks supernan

0 people found this helpful. Was it helpful to you? [Yes] [No]
bettybobbyg February 16, 2009

Wow! I'll never use the skillet again! I omitted the cream cheese and instead replaced some of the milk with heavy cream, then stirred in some shredded cheese. I also actually used these in breakfast burritos and made the task 50 times easier! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hydra February 23, 2008

This was a tremendous hit for our Church breakfast!I had the recipe printed up because so many people wanted it! I used 2 batches & the timing was perfect. As soon as I served the first batch I started the 2nd batch. The taste was creamy& rich. The texture was nice & fluffy. We use this at home , using the individual serving s of the cream cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
elbrk January 19, 2008

These really are creamy and delicious. I used this for my Christmas brunch, and it served a dozen people with some leftover. I didn't use the Accent seasoning, because I don't know what it is(?)and I also left out the tabasco sauce because we never use it. I don't know that the taste suffered though, because the eggs just tasted rich and creamy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
alsparks73 December 27, 2004
Creamy Scrambled Eggs for a Crowd