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    You are in: Home / Recipes / Creamy Scrambled Eggs for a Crowd Recipe
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    Creamy Scrambled Eggs for a Crowd

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2004

      I am giving this a 4 star because even though I loved them, DH didn't like them at all. He is not a fan of cream cheese or very rich foods, but I am. These eggs are very tasty!!

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    • on February 16, 2009

      every year we have sunrise sevice on the beach and i end up with about 20 people back at 8 o;clock for brunch. this is so easy and tasty .we had a small brunch fo12 yesterday and it tastes as good at 12 thanks supernan

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    • on February 23, 2008

      Wow! I'll never use the skillet again! I omitted the cream cheese and instead replaced some of the milk with heavy cream, then stirred in some shredded cheese. I also actually used these in breakfast burritos and made the task 50 times easier! Thanks!

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    • on January 19, 2008

      This was a tremendous hit for our Church breakfast!I had the recipe printed up because so many people wanted it! I used 2 batches & the timing was perfect. As soon as I served the first batch I started the 2nd batch. The taste was creamy& rich. The texture was nice & fluffy. We use this at home , using the individual serving s of the cream cheese.

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    • on December 27, 2004

      These really are creamy and delicious. I used this for my Christmas brunch, and it served a dozen people with some leftover. I didn't use the Accent seasoning, because I don't know what it is(?)and I also left out the tabasco sauce because we never use it. I don't know that the taste suffered though, because the eggs just tasted rich and creamy.

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    Nutritional Facts for Creamy Scrambled Eggs for a Crowd

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 158
    69%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 370.1 mg
    123%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    Accent seasoning

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