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    You are in: Home / Recipes / Creamy Scrambled Eggs Recipe
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    Creamy Scrambled Eggs

    Creamy Scrambled Eggs. Photo by Mikekey

    1/4 Photos of Creamy Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lvs2Cook's Note:

    Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs, salt and pepper until blended.
    2. 2
      Melt butter in a large skillet over low heat.
    3. 3
      Pour egg mixture in the skillet.
    4. 4
      Cook over low heat just until the eggs begin to set.
    5. 5
      Add cream cheese to the eggs.
    6. 6
      Cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
    7. 7
      Sprinkle with the chives and parsley.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on May 31, 2011

      55

      What a treat! Eons ago, a roommate made eggs like this and I loved them. Over the years I had forgotten about this method and really glad to re-discover it. I made this for two and served with some gluten-free bread and used Neufchâtel for fewer calories and fat. Thanks for this easy to make keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      Simple easy, tasty recipe. I didn't use any butter and used lite cream cheese. I cut the recipe to 2 eggs. Served with Mackeral in tomato sauce & toast - Lovely brunch thanks loves2Cook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Scrambled Eggs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 224
    73%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.6 g
    58%
    Cholesterol 503.7 mg
    167%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 17.1 g
    34%

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