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    You are in: Home / Recipes / Creamy Scrambled Eggs Recipe
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    Creamy Scrambled Eggs

    Average Rating:

    2 Total Reviews

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    • on May 31, 2011

      What a treat! Eons ago, a roommate made eggs like this and I loved them. Over the years I had forgotten about this method and really glad to re-discover it. I made this for two and served with some gluten-free bread and used Neufchâtel for fewer calories and fat. Thanks for this easy to make keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      Simple easy, tasty recipe. I didn't use any butter and used lite cream cheese. I cut the recipe to 2 eggs. Served with Mackeral in tomato sauce & toast - Lovely brunch thanks loves2Cook

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    Nutritional Facts for Creamy Scrambled Eggs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 224
    73%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.6 g
    58%
    Cholesterol 503.7 mg
    167%
    Sodium 296.6 mg
    12%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 17.1 g
    34%

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