What a treat! Eons ago, a roommate made eggs like this and I loved them. Over the years I had forgotten about this method and really glad to re-discover it. I made this for two and served with some gluten-free bread and used Neufchâtel for fewer calories and fat. Thanks for this easy to make keeper!
Simple easy, tasty recipe. I didn't use any butter and used lite cream cheese. I cut the recipe to 2 eggs. Served with Mackeral in tomato sauce & toast - Lovely brunch thanks loves2Cook